Pig Chefs

The best part of our do-it-yourself division is hearing the stories each year about the nature of their celebration and where it will take place.

Sometimes we receive emails with pictures and a tale of good times had. We enjoy this so much that we thought you would too.

Thank you to the people who shared their stories.

Brian | Sue & Rod | The Slaters and Broughalls

Christine Rufenach-McDonald | Terri Duarte