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Shaws Catering, Your central Ontario caters for formal and informal occasions
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Maple Syrup Production


Some time during March and April the sap begins to flow. This usually occurs on a warm day, +3 c, after a frosty night, below -3 c. The change in the temperature creates sap flow in the tree. We gather sap from our 6000 taps and boil it into Maple Syrup. It takes approximately 40 gallons of Maple Sap to make 1 gallon of Maple Syrup. Come out and see where we make this happen. If you are lucky enough to be here on a day when we are boiling, you will love the rich smell of maple sap steam in the air.

Please call 705-325-4347 March and April between the hours of 8:00 am to 4:00 pm and ask about the POSSIBILITY that we will be boiling that day.
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