Maple Syrup

Some time during February or March, the sap begins to flow. This usually occurs when we have a warm day of +3 degrees c , and then a frosty night of below -3 degrees c. The change in the temperature creates sap flow in the tree. We gather sap from our 4500 trees, and boil it into maple syrup. It takes approximately 40 gallons of maple sap to make 1 gallon of maple syrup.During Maple Season you are welcome to come out and see where we make this happen. If you are lucky enough to be here on a day when we are boiling, you will love the rich smell of maple sap steam in the air.

Please call 705-325-4347 from Mid-February to Mid-April between the hours of 8:00 am to 4:00 pm and ask about the POSSIBILITY that we will be boiling that day.

Our Maple Syrup is available all year round at these local locations.

Carthew Bay Pub & Scoops ( just 0.5 kms past our local )

Country Produce.ca

Feskiews.ca

It’s time to “Tap Into Maple” in Ontario’s Lake Country

LET'S GO
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